- 1. Anti-stickiness:
Preventing food from adhering to the surface of the equipment during processing is particularly important in the production of baked goods.
- 2. High temperature resistance:During the baking process, Teflon-coated ovens and baking trays can withstand high temperatures without deformation, ensuring that the baked food has a uniform color and a crisp taste.
- 3. Chemical stability:High corrosion resistance, will not react with ingredients such as oil and sugar in food, thus ensuring food safety.
- 4. Easy to clean:Smooth surface, not easy to adhere to impurities and dirt, making equipment cleaning simple and efficient, improving production efficiency.
