- 1. Corrosion resistance:
Resistant to all known chemicals, including strong acids, strong bases, organic solvents, etc. It performs particularly well in food packaging and sealing applications that require handling of corrosive fluids or gases
- 2. High temperature resistance:The melting point is close to 327°C, and it can maintain its physical properties in a wide temperature range of -200°C to 260°C
- 3. Wear resistance:The friction coefficient is extremely low, which can effectively reduce friction, reduce energy consumption, and extend the service life of equipment during food packaging and sealing.
- 4. Adhesion:The surface is smooth and not easy to adhere to any substance. It effectively prevents food contents or packaging materials from adhering to the sealing surface to ensure the hygiene and safety of food.