- 1. Improve baking efficiency:
High temperature stability and non-sticky characteristics enable the baking process to be carried out quickly and evenly, thereby shortening the production cycle and improving baking efficiency.
- 2. Improve product quality:By preventing food from sticking and deforming, the integrity and aesthetics of baked goods are ensured, and product quality is improved.
- 3. Reduce maintenance costs:Its excellent wear resistance extends service life, reduces the frequency of replacement and maintenance, and thus reduces maintenance costs.
- 4. Enhance production safety:Stable operation in high temperature environment provides a safer production environment for baking processing.
